Soups of the Week! All Ready-to-Eat: White Asparagus Soup

We are offering several Ready-to-Eat Soups this week. These will last for 7 days, or 6 months if frozen. Each soup is 32oz. and will serve between 2-4 people. Simply reheat stovetop or in the microwave and serve. This week’s soups include:

White Asparagus Soup (Soupe d’Asperges Blanches)
Mireproix, Vegetable Broth, Roux, Milk Lemon