Soups of the Week! All Ready-to-Eat: Sobronade (Ham and White Bean) and Velouté de Celeri (Celery Root)

We are offering several Ready-to-Eat Soups this week. These will last for 7 days, or 6 months if frozen. Each soup is 32oz. and will serve between 2-4 people. Simply reheat stovetop or in the microwave and serve. This week’s soups include:
Virginia Ham, Bayonne Ham (cured), Haricot Tarbais, Ham Broth, Potatoes, Mireproix, Thyme, Parsley
Velouté de Celeri
Celery Root, Roux, Vegetable Stock, Creme Fraiche, Mireproix, Parsley