Soups of the Week! All Ready-to-Eat: New England Clam Chowder; French Onion Soup

We are offering several Ready-to-Eat Soups this week. These will last for 7 days, or 6 months if frozen. Each soup is 32oz. and will serve between 2-4 people. Simply reheat stovetop or in the microwave and serve. This week’s soups include:
New England Clam Chowder Cherrystone Clams, Double Smoked Pork Belly, Roux, Milk, Mireproix, Russets, Chives
French Onion Soup Vidalia Onions, 48-Hour Beef Broth, Gruyere Cheese, Baguette, Parsley