Mother’s Day Châteaubriand was a success!

Mother’s Day Châteaubriand was a success! We have to highlight the picture of this very artfully plated Mother’s Day Châteaubriand. Not only does this husband not cook regularly, but he was halfway through that bottle of wine before he even opened the Meal Kit. And, just look at how good the dish turned out….the Mother […]

Read More »

Wild Boar Ragù Over Non-GMO White Stone Ground Grits

Fri., May 27th: Memorial Day Special! Wild Boar Ragù Over Non-GMO White Stone Ground Grits – Order Deadline Tues., 5PM ( $14 Per Person / Serves 6, 12, 18, or 24 / Cook by Day: Tuesday). You may remember we served our Sous Vide Wild Boar Ragù over Non-GMO White Stone Ground Grits at the […]

Read More »

14th Annual Carpenter’s Shelter Cook Off was a Success!

Only a few Pheasant Pot Pie orders left! We added a Chicken Pot Pie option. What is for dinner tomorrow night? Thur., April 28th: Pheasant Pot Pie with Sous Vide Root Vegetables – Chicken Pot Pie Available ($15 Per Person / Time to Cook: 30 min. / Cook by Day: Monday) 14th Annual Carpenter’s Shelter […]

Read More »

Giving Back….with Wild Boar!

Giving Back. We are one of the sponsors for the 16th annual Carpenter’s Shelter Cook-Off on April 24 at the Birchmere in Alexandria from 12-3pm. Please join us for tastings from some of the area’s great restaurants. We will be serving Sous Vide Wild Boar Ragu with a Pauillac Reduction over White Stone Ground Grits…..for […]

Read More »

A comment on Food Safety

Only delivering on Tuesday next week. The Cook de Cuisine team is heading to a regional food conference at the end of the week. We will be sampling the fresh and local offerings of over 200 different vendors. That’s right, we never send you an ingredient that we haven’t already tried. A comment on Food […]

Read More »

Grandma’s Chicken and the Best Corned Beef Ever

Week of March 15th. We have three delicious meals lined up for you next week. For Tuesday, we are offering a classic French dish, Poulet Grand-Mère Marguerite (Grandma’s Chicken), and a Vegetarian Mushroom Risotto. A single serving of risotto is available with the chicken meal kit (for those with one vegetarian in the family). And, […]

Read More »

Snow Day Chili

The National Weather Service has issued winter weather advisory from 10pm tonight until 10am tomorrow. If school is cancelled, your kids are going to nag you to feed them all day long. Why not buy a $40 insurance policy by having a pot of chili in your house. They can eat it all day long…and […]

Read More »

North Atlantic Salmon

North Atlantic Salmon Don’t go digging through the back of your refrigerator to find something to eat, let us bring it to you. The North Atlantic Salmon arrived today…pretty sure it was still swimming around the North Sea this morning it is so fresh. We are finalizing the recipe tonight in the test kitchen with […]

Read More »

Traditional French Cassoulet

Traditional French Cassoulet – Don’t spend $5,000 on a family trip to France, rather bring France into your home for only $56. By now, you have realized that this Traditional French Cassoulet is just that – Traditional. The Chairman Emeritus ofCook de Cuisine grew up in France, and when she told her French friends that […]

Read More »

Shrimp Étouffée (Andouille Sausage also Available)

Tues. April 19: Shrimp Étouffée (Andouille Sausage also Available) ($14 Per Person / Cook by Day: Wednesday / Time to Cook: 35 min.) Étouffée, which comes from Cajun cuisine, literally means, “smothered,” as the dish is cooked down into a thick sauce. There is no stock or liquid added to an Étouffée, rather vegetables are […]

Read More »