Le Tour Sausages Thur., July 14th: Le Tour’s Grilled French Sausages (Chicken Available), Shishito Peppers, Radicchio & Baby Yellow Pattypan Squash and an optional Pickled Nectarine Salad with a Burrata and Black Garlic

Thur., July 14th: Le Tour’s Grilled French Sausages (Chicken Available), Shishito Peppers, Radicchio & Baby Yellow Pattypan Squash and an optional Pickled Nectarine Salad with a Burrata and Black Garlic ($14 Per Person / Cook By Day: Monday) We are offering an assortment of French sausages to celebrate the first week of this year’s Le […]

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Our Survey is still live!

We would like to thank all 6 of the people who took our survey…only need another 24 to make it statistically significant. Okay…so people really don’t like lamb, weird food, and complicated meals. To the person who wrote “I think you are wonderful,” you may have made me blush….I hope it was not my mother. […]

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The Tour de France & Food

Le Tour de France! It is that time of year again for the most grueling and difficult sporting event in existence – Le Tour de France. Even if you don’t like cycling, it is worth watching simply for the coverage of the French Landscape. For those cord cutters, NBC Gold has the broadcast for $30. […]

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Pintxos!

Next Week’s Menu Offering: Pintxos! Thur., July 7th: Pintxos! Order Deadline Tues. @ 10PM ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Friday). Pintxos (Pronounced PEEN-Chos)! You are going to be the hippest one at your next neighborhood happy hour telling all your friends about one of the newest trends….Pintxos….just […]

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Hamilton has arrived in DC!

Hamilton strapped into the minivan and ready to see the sites! Hamilton has arrived in DC! We are excited to announce our dear friend, Hamilton, arrived from Australia earlier this week. Hamilton is a 30oz. Wagyu Tomahawk Chop Ribeye who is in town to celebrate Father’s Day tomorrow. So, we did what we all do […]

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It’s Molecular Gastronomy week!

It’s Molecular Gastronomy week! We are offering two dishes next week with elements of molecular gastronomy to coincide with the release of the second season of Netflix’s masterly produced documentary series, Chef’s Table. Each episode focuses on a specific Chef and their philosophy and inspiration, but very little on actually how to prepare the dishes […]

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Cook de Cuisine establishes Legal Defense Fund

Cook de Cuisine establishes Legal Defense Fund. As we disclosed last week, a large Wall Street financed meal delivery company is suing us in Federal Court on a case with no merit. We have seen increasingly reckless corporate behavior over the last few years enabled by our judicial system, such as patent trolls, “Pharma Bro,” […]

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Mother’s Day Châteaubriand was a success!

Mother’s Day Châteaubriand was a success! We have to highlight the picture of this very artfully plated Mother’s Day Châteaubriand. Not only does this husband not cook regularly, but he was halfway through that bottle of wine before he even opened the Meal Kit. And, just look at how good the dish turned out….the Mother […]

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Wild Boar Ragù Over Non-GMO White Stone Ground Grits

Fri., May 27th: Memorial Day Special! Wild Boar Ragù Over Non-GMO White Stone Ground Grits – Order Deadline Tues., 5PM ( $14 Per Person / Serves 6, 12, 18, or 24 / Cook by Day: Tuesday). You may remember we served our Sous Vide Wild Boar Ragù over Non-GMO White Stone Ground Grits at the […]

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Grilled (or Broiled) Argentinian-Style Steak with Chimichurri Sauce and Sweet Potato Fries with a Merkén Aoili

Thur., May 26th: Grilled (or Broiled) Argentinian-Style Steak with Chimichurri Sauce and Sweet Potato Fries with a Merkén Aoili ($14 Per Person / Time to Cook: 30 min. / Cook by Day: Tuesday). Argentinians like to eat meat. An Asado, or Parrillada, is a traditional Argentine barbecue that represents the nation’s culinary identity. The Asado is […]

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Poulet Grand-Mère Marguerite; A Classic French Fricassee Made With Locally Raised Free Range Chicken

Thurs., Sept. 22: Poulet Grand-Mère Marguerite; A Classic French Fricassee Made With Locally Raised Free Range Chicken ($14.00 per person / Time to Cook: 30 min. / Cook by Day: Monday) Poulet Grand-Mère Marguerite, or grandmother’s roast chicken, is a classic French fricassee (which simply means a cut up chicken). My grandmothers were both named […]

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