Moulard Duck Breast à la Zingara (Mushroom & Truffle Sauce), Pommes de Terre Sarladaises and Roasted Brussels Sprouts

Thur., Sept. 28th: Moulard Duck Breast à la Zingara (Mushroom & Truffle Sauce), Pommes de Terre Sarladaises and Roasted Brussels Sprouts ($16 Per Person / Time to Cook: 30 min. / Cook By Day: Monday)

Moulard Duck breast is prized for its intense flavor. We recommend cooking to medium rare, which will give the duck a “steak-like” quality in terms of texture and flavor. We are sourcing our cage-free Moulard Duck breast the La Bella Farms in Sullivan County, N.Y.

The Black Truffle & Mushroom sauce will include Brandy, Veal Stock, and finished with butter. Pommes de Terre Sarladaises are potatoes pan fried with garlic and duck fat. Easy and delicious!