Moulard Duck breast is prized for its intense flavor. We recommend cooking to medium rare, which will give the duck a “steak-like” quality in terms of texture and flavor. We are sourcing our cage-free Moulard Duck breast the La Bella Farms in Sullivan County, N.Y.
The Black Truffle & Mushroom sauce will include Brandy, Veal Stock, and finished with butter. Pommes de Terre Sarladaises are potatoes pan fried with garlic and duck fat. Easy and delicious!