Mar i Muntanya “Sea and Mountain” – Rabbit and Shrimp Stew

CookDC Mar i Muntanya

Fri., Feb.16th: Mar i Muntanya “Sea and Mountain” – Rabbit and Shrimp Stew (Chicken Substitute Available)- ($17 Per Person / Time to Cook: 30 Min. / Cook by Day: Sunday)

The combination of meat and seafood dates back to Roman times. This Catalonian recipe comes from the seaside town of Celella de Papafrugell, in Catalonia in North Eastern Spain. However, it is not simply a “Surf and Turf” dish, like the filet next to a piece of salmon that is ubiquitous at all hotel banquets, but rather cooked together in a pot for the flavors to fuse. We are using several elements to make this inherently Catalon, such as Piquillo Peppers, a Sofregit (stewed onions and tomatoes), and a Picada (similar to pesto except with parsley and almonds). The Mar i Muntanya is served over Saffron Rice