Game 5…Let’s Go Caps! Russian Maslenitsa Festival: Potato Blinis with Steamed Turbot, Salmon Roe, Horseradish Crème Fraîche & Dressed Arugula

Thurs., June 7th: Game 5…Let’s Go Caps! Russian Maslenitsa Festival: Potato Blinis with Steamed Turbot, Salmon Roe, Horseradish Crème Fraîche & Dressed Arugula ($18 Per Person / Time to Cook: 20 min. / Cook by Day: Friday) In a nod to the Russian Captain leading the Washington Capitals in the Stanley Cup Finals, we decided […]

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Muffaletta Sandwiches

Fri., June 8th: Muffaletta Sandwiches (Time to Cook: 20 min. / Cook by Day: Monday) This sandwich was the creation of a Sicilian immigrant Salvatore Lupon who first put olive salad on cold cuts on a round loaf of bread at the Central Grocery on Decatur Street in New Orleans The signature olive salad consists […]

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French State Dinner Menu: Spring Rack of Lamb, Burnt Cipollini Soubise, Carolina Gold Rice Jambalaya

Tues., May 1st: French State Dinner Menu: Spring Rack of Lamb, Burnt Cipollini Soubise, Carolina Gold Rice Jambalaya ($18 Per Person / Cook by Day: Saturday) The big news out of Washington DC this week is the visit from French President Emmanuel Macron and the State Dinner on Tuesday. Since we weren’t invited…we thought we would recreate the same dinner for this week. The guests were […]

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SoCal Fish Tacos (Shrimp substitute available) –

Thur., April 12th: SoCal Fish Tacos (Shrimp substitute available) – ($16 Per Person / Time to Cook: 10 min. / Cook by Day: Friday As the story goes, in the early 1970s, a American surfer from San Diego used to each fish tacos every time he visited the Baja peninsula to the South. Back at […]

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